Our bread is locally baked in Wakefield, fresh everyday. We stock delicious wholemeal, granary and multi-seeded breads as well as soft white. Your sandwich can be made on either teacake or from an un-cut loaf. Sausages are up to 80% meat from Wakefield’s award winning local butcher, Hofmanns, where we also get our pork pies and sausage rolls. Our black pudding is Scottish made, all the way from Inverness, and is a real hit with the customers. Our ever popular, Fountains Gold Cheese, is supplied by Cryer & Stott Cheesemongers, based in Wakefield, West Yorkshire, along with the chutneys. Homemade cakes are provided by ProperMaid in Huddersfield, 2013 winner of Dragons Den.
Not fast food, but fresh food...
We pride ourselves on the quality of our freshly prepared food. You can also be safe in the knowledge that where ever possible our produce has been sourced locally, in and around Wakefield and West Yorkshire. Not only that, but we also always try and use ecofriendly packaging where ever possible.