Our bread is locally baked in Wakefield, fresh everyday. We stock delicious wholemeal, granary and multi-seeded breads as well as soft white. Your sandwich can be made on either teacake or from an un-cut loaf. Sausages are up to 80% meat from Wakefield’s award winning local butcher, Hofmanns, where we also get our pork pies and sausage rolls. Our black pudding is Scottish made, all the way from Inverness, and is a real hit with the customers. Our ever popular, Fountains Gold Cheese, is supplied by Cryer & Stott Cheesemongers, based in Wakefield, West Yorkshire, along with the chutneys. Homemade cakes are provided by ProperMaid in Huddersfield, 2013 winner of Dragons Den.